Samosa Chaat Recipe
Chopped samosas, chickpeas, yogurt, mint, tamarind, onions, cilantro, and spices.
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Ingredients
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Samosas
Chickpeas
Yogurt Sauce
Toppings
Method
Preparation of Samosas
- 1
Fry or Bake the Samosas
If using frozen samosas, fry or bake them according to package instructions until golden brown and crisp. Allow to cool slightly before chopping.
- 2
Chop the Samosas
Once cooled, chop the samosas into bite-sized pieces and set aside.
Chickpeas Preparation
- 3
Rinse the Chickpeas
Drain and rinse the canned chickpeas under cold water. Set aside.
Yogurt Sauce
- 4
Mix Yogurt Sauce
In a bowl, combine plain yogurt, chaat masala, and salt. Mix well until smooth.
Assembly
- 5
Assemble the Chaat
In a serving dish, layer the chopped samosas, followed by a generous amount of rinsed chickpeas.
- 6
Add Yogurt Sauce
Drizzle the prepared yogurt sauce generously over the samosas and chickpeas.
- 7
Add Toppings
Top with fresh mint leaves, tamarind chutney, chopped red onion, chopped cilantro, and sprinkle chili powder to taste.