Raita Recipe

Time15m

Serves4

Make Raita Recipe in just 15m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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1
Prepare the Vegetables
Finely chop the cucumber, tomato, onion, and green chili. Make sure to remove the seeds from the tomato for a smoother texture.
2
Chop the Coriander
Rinse the fresh coriander leaves and chop them finely.

3
Combine Ingredients
In a large bowl, add the yogurt and whisk it until smooth. Add the chopped cucumber, tomato, onion, green chili, and coriander leaves to the yogurt.
4
Season the Raita
Sprinkle cumin powder, salt, and black pepper over the mixture. Adjust the seasoning to taste.

5
Serve the Raita
Chill the raita in the refrigerator for 30 minutes before serving. Serve it chilled as a side dish with Indian meals.