Potato Fries Recipe
Make Potato Fries Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Potatoes
Oil and Seasoning
Method
Preparation
- 1
Peel and Cut Potatoes
Begin by peeling the Russet potatoes using a vegetable peeler. After peeling, cut each potato lengthwise into 1/4 inch thick strips to form fries.
- 2
Soak the Fries
Place the cut potato fries into a large bowl of cold water. Allow them to soak for at least 30 minutes. This helps to remove excess starch and makes the fries crispier.
Cooking
- 3
Heat the Oil
In a large pot or deep fryer, heat the vegetable oil over medium-high heat until it reaches 350°F (175°C). You can use a thermometer to check the oil temperature.
- 4
Dry the Fries
Remove the soaked fries from the water and pat them dry using a clean kitchen towel or paper towels. This step is crucial to avoid oil splatters.
- 5
Fry the Potatoes
Carefully add a handful of the dried potato fries into the hot oil, being cautious not to overcrowd the pot. Fry for about 5-7 minutes or until golden brown and crispy.
- 6
Drain and Season
Using a slotted spoon, remove the fries from the oil and place them on a plate lined with paper towels to drain excess oil. Immediately sprinkle them with salt, black pepper, garlic powder, and paprika while they are still hot.
- 7
Repeat
Repeat the frying process with the remaining potato fries, ensuring to keep the oil temperature consistent.
Serving
- 8
Serve Hot
Serve the potato fries hot as a side dish or snack. Enjoy them with your favorite dipping sauces!