Plain Naan Recipe
Make Plain Naan Recipe in just 2h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Dough Ingredients
Toppings (optional)
Method
Dough Preparation
- 1
Activate the Yeast
In a small bowl, combine warm water, sugar, and active dry yeast. Stir gently and let it sit for about 5-10 minutes, until it becomes frothy.
- 2
Mix Dry Ingredients
In a large mixing bowl, combine the all-purpose flour and salt. Mix well.
- 3
Combine Ingredients
Make a well in the center of the flour mixture. Pour in the activated yeast mixture, yogurt, and olive oil. Mix with a wooden spoon until a dough begins to form.
- 4
Knead the Dough
Transfer the dough to a floured surface and knead for about 8-10 minutes, until the dough becomes smooth and elastic.
- 5
Let it Rise
Place the dough in a lightly greased bowl, cover it with a damp cloth, and let it rise in a warm place for about 1-2 hours, until it doubles in size.
Cooking Naan
- 6
Preheat the Cooking Surface
If using a tandoor or a cast iron skillet, preheat it on medium-high heat until it is very hot.
- 7
Shape the Naan
Once the dough has risen, punch it down and divide it into equal portions (about 6-8 balls). Roll each ball into an oval or tear shape, about 1/4 inch thick.
- 8
Cook the Naan
Place the rolled naan on the hot surface. Cook for about 2-3 minutes on one side, until bubbles form and the bottom is golden brown. Flip and cook for another 1-2 minutes on the other side.
- 9
- 10
Serve
Remove the naan from the heat and serve warm alongside your favorite dishes.