Paneer Tikka Pizza Recipe
Paneer with mozzarella cheese, bell peppers, red onion, and house seasoning on tikka sauce.
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Ingredients
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Pizza Dough
Paneer Tikka
Toppings
Method
Prepare Pizza Dough
- 1
Mix Dry Ingredients
In a mixing bowl, combine all-purpose flour, instant yeast, sugar, and salt.
- 2
Add Wet Ingredients
Add warm water and olive oil to the dry ingredients and mix until a dough forms.
- 3
Knead Dough
Knead the dough on a floured surface for about 5-7 minutes until smooth and elastic.
- 4
Let Dough Rise
Place the dough in a greased bowl, cover with a damp cloth, and let it rise in a warm place for about 1 hour or until doubled in size.
Prepare Paneer Tikka
- 5
Marinate Paneer
In a bowl, mix yogurt, tikka masala, turmeric powder, garam masala, and lemon juice. Add cubed paneer and coat well. Let it marinate for at least 30 minutes.
- 6
- 7
Assemble Pizza
- 8
Preheat Oven
Preheat your oven to 475°F (245°C).
- 9
Shape Dough
Once the dough has risen, punch it down and roll it out on a floured surface into a pizza shape.
- 10
Add Sauce and Toppings
Place the rolled-out dough on a pizza stone or baking sheet. Spread tikka sauce evenly over the base. Sprinkle shredded mozzarella cheese, followed by the cooked paneer tikka, sautéed vegetables, and fresh cilantro on top.
- 11
Bake Pizza
Bake in the preheated oven for 12-15 minutes or until the crust is golden and the cheese is bubbly.