Paneer 65 / Chili / Manchurian Recipe
Homemade cheese spiced fritters in 65 styles (tossed with house spices and yogurt sauce), chili (onions, tomatoes, and spicy chili sauce), or Manchurian sauce.
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Ingredients
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Paneer 65 Fritters
Chili Sauce
Manchurian Sauce
Method
Paneer 65 Fritters Preparation
- 1
Prepare the Paneer
Cut the paneer into bite-sized cubes and set aside.
- 2
Make the Batter
In a mixing bowl, combine rice flour, cornstarch, ginger-garlic paste, red chili powder, turmeric powder, garam masala, and salt. Mix well. Add yogurt to make a thick batter.
- 3
Coat the Paneer
Add the paneer cubes to the batter and gently coat them evenly.
- 4
Heat the Oil
In a deep frying pan, heat oil over medium heat until hot.
- 5
Fry the Paneer
Carefully drop the coated paneer cubes into the hot oil and fry until golden and crispy. Remove and drain on paper towels.
Chili Sauce Preparation
- 6
Sauté the Vegetables
In a pan, heat a tablespoon of oil over medium heat. Add sliced onions and sauté until translucent.
- 7
Add Remaining Ingredients
Add chopped tomatoes, green bell pepper, green chilies, minced garlic, soy sauce, chili sauce, and salt. Stir-fry for 5-7 minutes until the vegetables are tender.
- 8
Finish with Spring Onions
Add chopped spring onions, mix well, and remove from heat.
Manchurian Sauce Preparation
- 9
Mix the Sauce Ingredients
In a bowl, combine soy sauce, chili sauce, tomato ketchup, minced garlic, cornstarch, and water. Mix until smooth.
- 10
Cook the Sauce
In a pan, heat a tablespoon of oil. Pour in the sauce mixture and cook on medium heat until it thickens, about 3-5 minutes.
- 11
Finish with Spring Onions
Add chopped spring onions and stir to combine. Remove from heat.