Onion Naan Recipe
Make Onion Naan Recipe in just 2h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Dough Ingredients
Filling Ingredients
Topping Ingredients
Method
Preparing the Dough
- 1
Activate Yeast
In a small bowl, combine warm water, sugar, and active dry yeast. Stir gently and let it sit for about 5-10 minutes until frothy.
- 2
Mix Dry Ingredients
In a large mixing bowl, combine all-purpose flour and salt. Mix well.
- 3
- 4
Knead the Dough
Transfer the dough to a lightly floured surface and knead for about 8-10 minutes until smooth and elastic.
- 5
Let it Rise
Place the dough in a greased bowl, cover with a damp cloth, and allow it to rise in a warm place for 1-2 hours or until it doubles in size.
Preparing the Filling
- 6
Chop the Onion
Finely chop the medium onion and set aside.
- 7
Assembling the Naan
- 8
Divide the Dough
Once the dough has risen, punch it down and divide it into equal portions (about 6-8 balls).
- 9
Roll Out the Dough
On a lightly floured surface, roll out each dough ball into a circle about 6-7 inches in diameter.
- 10
Add Filling
Place a spoonful of the onion filling in the center of each rolled-out dough. Gather the edges and pinch to seal the filling inside.
- 11
Roll Again
Gently roll the filled dough ball back into a circle, being careful not to let the filling escape.
Cooking the Naan
- 12
Preheat the Pan
Heat a cast-iron skillet or non-stick pan over medium-high heat until hot.
- 13
Cook the Naan
Place the rolled naan in the hot pan and cook for about 2-3 minutes or until bubbles form on the surface. Flip and cook for another 1-2 minutes until golden brown.
- 14