Jul 14 2026
Restaurants›Himalayan Flavor-Idaho Falls›Mushroom Mutter Recipe

Mushroom Mutter Recipe

Inspired by Himalayan Flavor-Idaho Falls
Time40m
Serves4

Mushroom, fresh peas, ginger, garlic, creamy herbs, tomato, and caramelized onions.

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Ingredients

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Vegetables

Herbs and Spices

Dairy

Method

Preparation

  1. 1

    Prepare the Vegetables

    Clean the mushrooms and slice them. Shell the fresh peas if using whole. Chop the onions finely. Dice the tomatoes. Grate the ginger and mince the garlic.

Cooking

  1. 2

    Caramelize the Onions

    In a large pan, heat 2 tablespoons of oil over medium heat. Add the chopped onions and cook until they turn golden brown, stirring occasionally (about 10-12 minutes).

  2. 3

    Add Garlic and Ginger

    Once the onions are caramelized, add the minced garlic and grated ginger. Sauté for 2-3 minutes until fragrant.

  3. 4

    Cook Mushrooms

    Add the sliced mushrooms to the pan and cook until they release their moisture and become tender (about 5-7 minutes).

  4. 5

    Add Tomatoes and Peas

    Stir in the diced tomatoes, fresh peas, cumin powder, and salt. Cook for another 5-7 minutes until the tomatoes are soft and the peas are cooked through.

  5. 6

    Finish with Cream and Spices

    Lower the heat and add the cream, garam masala, and black pepper. Stir well until combined and let simmer for an additional 3-5 minutes.

  6. 7

    Garnish and Serve

    Chop the cilantro and sprinkle over the Mushroom Mutter before serving. Enjoy with rice or naan.

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