Mixed Vegetables Recipe
Dairy Free | Blend of fresh vegetables cooked in homemade Himalayan curry sauce.
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Ingredients
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Vegetables
Homemade Himalayan Curry Sauce
Method
Preparation of Vegetables
- 1
Chop the Vegetables
Wash and chop the carrots, bell peppers, broccoli, zucchini, and green beans into bite-sized pieces.
- 2
Set Aside
Place the chopped vegetables in a large bowl and set aside.
Homemade Himalayan Curry Sauce
- 3
Heat Olive Oil
In a large skillet, heat the olive oil over medium heat.
- 4
- 5
Add Coconut Milk and Spices
Pour in the coconut milk, and add the Himalayan curry powder, salt, and black pepper. Stir well to combine.
- 6
Simmer Sauce
Bring the mixture to a gentle simmer and let it cook for about 5 minutes, stirring occasionally.
- 7
Add Vegetables
Add the prepared vegetables to the sauce and gently stir to coat them well.
- 8
Cook the Vegetables
Cover the skillet and let the vegetables cook for 10-12 minutes or until they are tender, stirring occasionally.
- 9