Mango Pickle Recipe
Make Mango Pickle Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Optional Ingredients
Method
Preparation of Mangoes
- 1
Wash and Cut Mangoes
Wash the ripe mangoes thoroughly under running water. Peel the mangoes and cut them into bite-sized pieces, discarding the seed.
- 2
Mix with Salt
Place the mango pieces in a large bowl and add salt. Mix well to ensure that all pieces are coated with salt. Let it sit for about 30 minutes to release the juices.
Spice Preparation
- 3
Roast and Grind Spices
In a dry frying pan, roast the mustard seeds, fenugreek seeds, nigella seeds, and cumin seeds over medium heat until fragrant (about 2-3 minutes). Let them cool, then grind them to a coarse powder.
- 4
Combine Spices
In a small bowl, combine the ground spice mixture with turmeric powder and red chili powder. Mix well.
Final Mixing
- 5
Add Spice Mix to Mangoes
After 30 minutes, add the spice mixture to the bowl of mangoes. Mix thoroughly to ensure that all mango pieces are coated with spices.
- 6
Add Mustard Oil
Pour the mustard oil over the mango and spice mixture. Mix well again to combine all ingredients.
- 7
Add Optional Ingredients
If desired, add sugar and a pinch of asafoetida for additional flavor. Mix thoroughly.
- 8
Storage and Maturation
- 9
Seal and Store
Seal the jar tightly and store it in a cool, dark place. Allow the pickle to mature for at least a week before using to enhance flavors.