Mango Curry Recipe
Dairy Free | Your favorite protein is cooked with mango and spices in curry sauce.
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Ingredients
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Protein
Curry Sauce
Optional Add-ins
Method
Preparation
- 1
Prepare the Protein
Cut the chicken breast into bite-sized pieces. Season with salt and black pepper. Set aside.
- 2
Cooking the Curry
- 3
Sauté the Aromatics
In a large skillet or saucepan, heat the vegetable oil over medium heat. Add the chopped onion and sauté until translucent, about 3-4 minutes. Add the minced garlic and ginger, and cook for another 1-2 minutes until fragrant.
- 4
Cook the Chicken
Add the seasoned chicken pieces to the skillet. Cook until the chicken is browned and cooked through, about 5-7 minutes.
- 5
Add Spices and Mango
Stir in the curry powder and turmeric. Cook for another minute to toast the spices. Add the diced mango and coconut milk, stirring to combine.
- 6
Simmer the Curry
Bring the mixture to a gentle simmer. If using, add the sliced bell pepper and peas. Let it simmer for 10-15 minutes, stirring occasionally, until the sauce thickens and the flavors meld.
Finishing Touches
- 7
Garnish and Serve
Remove from heat and stir in the chopped cilantro. Serve the mango curry hot over rice or with your favorite bread.