Lamb Chops Recipe
Recipe information
Make Lamb Chops in just 2h 30m. Marinated lamb chops cooked in tandoor with spices and served with salad.
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Ingredients
Marinade
Salad
Marinade Preparation
1. Prepare the Marinade
In a large mixing bowl, combine the plain yogurt, minced garlic, ginger paste, ground cumin, ground coriander, red chili powder, garam masala, lemon juice, salt, and black pepper. Mix well to form a smooth marinade.
2. Marinate the Lamb Chops
Add the lamb chops to the marinade, ensuring each piece is well-coated. Cover the bowl with plastic wrap or a lid and marinate in the refrigerator for at least 2 hours, preferably overnight for better flavor.
Cooking the Lamb Chops
3. Preheat the Tandoor or Grill
If using a tandoor, preheat it according to the manufacturer's instructions. If using a grill, preheat it to medium-high heat.
4. Cook the Lamb Chops
Remove the lamb chops from the marinade and shake off excess. Place them on the tandoor skewers or directly on the grill. Cook for about 4-5 minutes on each side, or until they reach your desired level of doneness.
Salad Preparation
5. Prepare the Salad
In a large bowl, combine the diced cucumber, diced tomatoes, thinly sliced red onion, and chopped cilantro.
6. Dress the Salad
Drizzle the olive oil and lemon juice over the salad mixture. Season with salt and black pepper to taste. Toss gently to combine.
Serving
7. Serve the Dish
Arrange the grilled lamb chops on a serving platter alongside the fresh salad. Serve warm and enjoy!
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