Lamb Chops Recipe
Marinated lamb chops cooked in tandoor with spices and served with salad.
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Ingredients
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Marinade
Salad
Method
Marinade Preparation
- 1
Prepare the Marinade
In a large mixing bowl, combine the plain yogurt, minced garlic, ginger paste, ground cumin, ground coriander, red chili powder, garam masala, lemon juice, salt, and black pepper. Mix well to form a smooth marinade.
- 2
Marinate the Lamb Chops
Add the lamb chops to the marinade, ensuring each piece is well-coated. Cover the bowl with plastic wrap or a lid and marinate in the refrigerator for at least 2 hours, preferably overnight for better flavor.
Cooking the Lamb Chops
- 3
Preheat the Tandoor or Grill
If using a tandoor, preheat it according to the manufacturer's instructions. If using a grill, preheat it to medium-high heat.
- 4
Cook the Lamb Chops
Remove the lamb chops from the marinade and shake off excess. Place them on the tandoor skewers or directly on the grill. Cook for about 4-5 minutes on each side, or until they reach your desired level of doneness.
Salad Preparation
- 5
Prepare the Salad
In a large bowl, combine the diced cucumber, diced tomatoes, thinly sliced red onion, and chopped cilantro.
- 6
Dress the Salad
Drizzle the olive oil and lemon juice over the salad mixture. Season with salt and black pepper to taste. Toss gently to combine.
Serving
- 7
Serve the Dish
Arrange the grilled lamb chops on a serving platter alongside the fresh salad. Serve warm and enjoy!