Himalayan Cheese Pizza Recipe
Mozzarella cheese, Himalayan house seasoning on tikka sauce.
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Ingredients
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Dough
Tikka Sauce
Toppings
Method
Dough Preparation
- 1
Activate Yeast
In a small bowl, mix the warm water, sugar, and active dry yeast. Let it sit for about 5-10 minutes, until it becomes frothy.
- 2
Mix Dough
In a large mixing bowl, combine the all-purpose flour and salt. Add the activated yeast mixture and olive oil. Mix until a dough forms.
- 3
Knead Dough
Transfer the dough onto a floured surface and knead for about 5-7 minutes until smooth and elastic.
- 4
Let Dough Rise
Place the dough in a greased bowl, cover with a damp cloth, and let it rise in a warm place for about 1 hour or until doubled in size.
Tikka Sauce Preparation
- 5
Combine Ingredients
In a saucepan over medium heat, combine the tomato puree, ginger paste, garlic paste, garam masala, cumin powder, chili powder, and salt. Stir well.
- 6
Simmer Sauce
Let the sauce simmer for about 10-15 minutes, stirring occasionally, until it thickens slightly. Stir in the chopped cilantro and set aside.
Pizza Assembly
- 7
Preheat Oven
Preheat your oven to 475°F (245°C).
- 8
Roll Out Dough
Once the dough has risen, punch it down and roll it out on a floured surface to your desired thickness.
- 9
Add Sauce
Spread a generous amount of tikka sauce over the rolled-out dough, leaving a small border around the edges.
- 10
Add Cheese and Seasoning
Sprinkle the shredded mozzarella cheese evenly over the sauce. Then, sprinkle the Himalayan house seasoning over the cheese.
- 11
Bake Pizza
Transfer the assembled pizza onto a baking sheet or pizza stone. Bake in the preheated oven for 12-15 minutes or until the crust is golden and the cheese is bubbly.
- 12
Slice and Serve
Remove the pizza from the oven, let it cool for a few minutes, slice it, and serve hot.