Golden Shrimp Fry Recipe
Make Golden Shrimp Fry Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Garnish
Method
Preparation
- 1
Prepare the Shrimp
In a large bowl, rinse the shrimp under cold water and pat dry with paper towels. Ensure they are completely dried to achieve a crispy coating.
- 2
Make the Batter
In a separate bowl, mix the cornstarch, all-purpose flour, garlic powder, paprika, salt, and black pepper. In another small bowl, beat the egg. Combine the dry ingredients with the beaten egg, adding a little water if necessary to create a thick batter.
Cooking
- 3
Heat the Oil
In a deep frying pan or pot, heat the oil over medium-high heat until it reaches 350°F (175°C). Use a thermometer to ensure the oil is at the right temperature for frying.
- 4
Coat the Shrimp
Dip each shrimp into the batter, allowing excess to drip off before placing in the hot oil.
- 5
Serving
- 6
Garnish and Serve
Once all the shrimp are fried, arrange them on a serving platter. Garnish with lemon wedges and a sprinkle of chopped parsley. Serve hot.