Goat Biryani (bone - In) Recipe
Make Goat Biryani (bone - In) Recipe in just 3h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Marinade
Rice
For Layering
Method
Marinating the Goat
- 1
Prepare Marinade
In a large bowl, combine goat meat with yogurt, ginger-garlic paste, red chili powder, turmeric powder, garam masala, salt, and lemon juice. Mix well to coat the meat thoroughly.
- 2
Add Herbs
Add chopped coriander and mint leaves to the marinade. Mix again to ensure even distribution. Cover the bowl and let the meat marinate in the refrigerator for at least 2 hours, preferably overnight.
Cooking Rice
- 3
Wash Rice
Rinse the basmati rice under cold water until the water runs clear. Soak the rice in water for 30 minutes, then drain.
- 4
Boil Rice
In a large pot, bring 6 cups of water to a boil. Add the soaked rice, whole spices, and salt. Cook until the rice is 70% cooked (it should still have a bite). Drain the rice and set aside.
Cooking Goat
- 5
Brown the Marinated Goat
In a heavy-bottomed pot, heat ghee over medium heat. Add the marinated goat mixture and sauté until the meat is browned and cooked through, about 15-20 minutes. Stir occasionally to prevent sticking.