Garlic Naan Recipe
Make Garlic Naan Recipe in just 2h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Dough Ingredients
Garlic Butter Topping
Method
Preparing the Dough
- 1
Activate the Yeast
In a small bowl, combine the warm water, sugar, and active dry yeast. Let it sit for about 5 to 10 minutes until foamy.
- 2
Mixing the Ingredients
In a large mixing bowl, combine the all-purpose flour and salt. Make a well in the center and add the activated yeast mixture, yogurt, and olive oil.
- 3
Kneading the Dough
Mix the ingredients together until a dough forms. Transfer the dough to a floured surface and knead for about 8-10 minutes until smooth and elastic.
- 4
First Rise
Place the kneaded dough in a lightly greased bowl, cover it with a damp cloth, and let it rise in a warm place for about 1-2 hours or until doubled in size.
Making the Naan
- 5
Preheat the Oven
Preheat your oven to the highest temperature (usually around 500°F or 260°C) and place a baking stone or a baking sheet inside to heat.
- 6
Divide the Dough
Once the dough has risen, punch it down and divide it into 6 equal portions. Roll each portion into a ball.
- 7
Roll the Naan
On a lightly floured surface, roll each ball into an oval or teardrop shape, about ¼-inch thick.
- 8
Baking the Naan
Carefully place the rolled naan on the preheated baking stone or baking sheet. Bake for 2-3 minutes or until the naan puffs up and has golden spots.
Preparing the Garlic Butter
- 9
Melt the Butter
In a small saucepan, melt the butter over low heat. Add the minced garlic and salt, and cook until the garlic is fragrant, about 1-2 minutes.
- 10
- 11