Fried Momo Recipe
Deep-fried Momo with chutney sauce.
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Ingredients
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Dough
Filling
Chutney Sauce
For Frying
Method
Dough Preparation
- 1
Make the Dough
In a large mixing bowl, combine all-purpose flour and salt. Gradually add water and knead into a smooth and elastic dough. Cover with a damp cloth and set aside for 30 minutes.
Filling Preparation
- 2
Chutney Sauce Preparation
- 3
Make the Chutney Sauce
In a blender, combine chopped tomatoes, green chilies, chopped coriander leaves, salt, and lemon juice. Blend until smooth. Adjust seasoning as needed. Set aside.
Momo Assembly and Cooking
- 4
Assemble the Momos
Divide the dough into small balls. Roll each ball into a circle (about 3 inches wide). Place a tablespoon of filling in the center of each circle. Fold the dough over the filling to create a half-moon shape and pinch the edges to seal securely.
- 5
Fry the Momos
In a deep frying pan, heat oil over medium heat. Carefully add the momos in batches and fry until they are golden brown and crispy, about 3-4 minutes. Remove and drain on paper towels.