Jul 14 2026
Restaurants›Himalayan Flavor-Idaho Falls›Egg Curry Recipe

Egg Curry Recipe

Inspired by Himalayan Flavor-Idaho Falls
Time40m
Serves4

Boiled eggs cooked in homemade curry sauce.

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Ingredients

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Main Ingredients

Spices

Other Ingredients

Method

Preparation

  1. 1

    Prepare the Eggs

    Boil the eggs in water for 10-12 minutes. Once done, cool them in cold water, peel, and set aside.

  2. 2

    Chop the Vegetables

    Finely chop the onion, tomato, and green chilies. Set aside.

Cooking

  1. 3

    Heat Oil

    In a pan, heat 2 tablespoons of oil over medium heat.

  2. 4

    Sauté Onions and Spices

    Add chopped onions and sauté until they turn golden brown. Add the ginger-garlic paste, green chilies, and curry leaves. Cook for 2-3 minutes.

  3. 5

    Add Tomatoes and Spices

    Add the chopped tomatoes, turmeric powder, red chili powder, coriander powder, and salt. Cook until the tomatoes soften.

  4. 6

    Combine Eggs and Simmer

    Add the boiled eggs to the curry sauce, gently stirring to coat them. Pour in 1 cup of water and bring to a simmer. Let it cook for 5-7 minutes.

  5. 7

    Finish with Garam Masala

    Sprinkle garam masala and cook for an additional 2 minutes. Remove from heat.

Garnishing

  1. 8

    Garnish

    Garnish with fresh coriander leaves before serving.

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