Jul 14 2026
Restaurants›Himalayan Flavor-Idaho Falls›Coconut Korma Recipe

Coconut Korma Recipe

Inspired by Himalayan Flavor-Idaho Falls
Time40m
Serves4

Make Coconut Korma Recipe in just 40m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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Vegetables

Korma Sauce

Method

Preparation

  1. 1

    Prepare the Vegetables

    Wash and chop the cauliflower, carrots, bell pepper, and measure out the green peas. Set them aside.

Cooking

  1. 2

    Saute the Onions and Spices

    In a large pan, heat the olive oil over medium heat. Add the finely chopped onions and sauté until they become translucent, about 5 minutes. Stir in the minced garlic and grated ginger, and cook for an additional 2 minutes.

  2. 3

    Add Spices

    Sprinkle the curry powder and turmeric over the onion mixture. Stir well to combine and let it cook for 1-2 minutes until fragrant.

  3. 4

    Combine the Vegetables

    Add the cauliflower, carrots, bell pepper, and green peas to the pan. Stir well to coat the vegetables with the spice mixture.

  4. 5

    Add Coconut Milk

    Pour in the coconut milk, stir well, and bring the mixture to a gentle simmer. Reduce the heat to low and cover the pan. Let it cook for about 15-20 minutes, or until the vegetables are tender.

  5. 6

    Season and Garnish

    Once the vegetables are cooked, season with salt and black pepper to taste. Stir in the chopped cilantro leaves just before serving.

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