Jul 14 2026
Restaurants›Himalayan Flavor-Idaho Falls›Coconut Curry Recipe

Coconut Curry Recipe

Inspired by Himalayan Flavor-Idaho Falls
Time45m
Serves4

Dairy Free | Your favorite protein cooked with coconut and spices in curry sauce.

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Ingredients

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Protein

Curry Sauce

Garnish

Method

Preparation

  1. 1

    Prepare the Ingredients

    Chop the onion and mince the garlic and ginger. Cut the chicken breast into bite-sized pieces.

Cooking

  1. 2

    Sauté the Aromatics

    In a large pan, heat the vegetable oil over medium heat. Add the chopped onion, minced garlic, and ginger. Sauté until the onion is translucent, about 5 minutes.

  2. 3

    Cook the Chicken

    Add the chicken pieces to the pan and cook until they are browned on all sides, about 7-10 minutes.

  3. 4

    Add the Spices

    Stir in the curry powder, cumin, turmeric, salt, and black pepper. Cook for another 2 minutes until the spices are fragrant.

  4. 5

    Add the Coconut Milk

    Pour in the coconut milk and bring the mixture to a gentle simmer. Reduce the heat to low and let it simmer for about 15-20 minutes, stirring occasionally, until the chicken is fully cooked and the sauce has thickened.

Serving

  1. 6

    Garnish and Serve

    Serve the coconut curry warm, garnished with fresh cilantro and lime wedges on the side.

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