Chicken Tikka Pizza Recipe
Chicken with mozzarella cheese, bell peppers, red onion, and house seasoning on tikka sauce.
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Ingredients
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Pizza Base
Tikka Sauce
Chicken Topping
Vegetables
Cheese
Method
Pizza Preparation
- 1
Prepare the Pizza Dough
Preheat your oven to 475°F (245°C). Roll out the pizza dough on a floured surface to your desired thickness. Place it on a pizza stone or a baking sheet lined with parchment paper. Brush the dough lightly with olive oil.
Tikka Sauce Preparation
- 2
Make the Tikka Sauce
In a bowl, combine the plain yogurt, tikka masala spice blend, minced garlic, minced ginger, lemon juice, and salt. Mix well until all ingredients are blended smoothly.
Chicken Preparation
- 3
Cook the Chicken
In a skillet, heat 1 tablespoon of olive oil over medium heat. Add the diced chicken breast, season with salt and black pepper, and cook until the chicken is no longer pink and cooked through, about 6-8 minutes. Remove from heat and set aside.
Assembling the Pizza
- 4
Assemble the Pizza
Spread the tikka sauce evenly over the prepared pizza dough. Then, sprinkle the cooked chicken over the sauce, followed by the sliced bell peppers and red onion. Finally, top with shredded mozzarella cheese.
Baking the Pizza
- 5
Bake the Pizza
Place the pizza in the preheated oven and bake for 12-15 minutes, or until the cheese is bubbly and the crust is golden brown. Keep an eye on it to avoid burning.
Serving the Pizza
- 6
Serve the Pizza
Once baked, remove the pizza from the oven. Allow it to cool for a few minutes before slicing. Serve hot and enjoy your Chicken Tikka Pizza!