Chicken Nuggets Recipe
Make Chicken Nuggets Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Main Ingredients
Dipping Sauce (optional)
Method
Preparation of Chicken Nuggets
- 1
Prepare the Chicken
Cut the chicken breast into bite-sized pieces (about 2.5 cm).
- 2
- 3
Set Up Breading Station
Prepare three shallow dishes: one with flour, one with beaten eggs, and one with breadcrumbs.
- 4
Bread the Chicken
Coat each chicken piece in flour, shaking off excess. Dip it into the beaten eggs, then roll it in breadcrumbs until fully coated.
- 5
Heat the Oil
In a large frying pan, heat vegetable oil over medium heat until it reaches 180°C (350°F).
- 6
Fry the Nuggets
Carefully place the breaded chicken pieces in the hot oil in batches, avoiding overcrowding. Fry for about 4-5 minutes on each side or until golden brown and fully cooked.
- 7
Drain and Cool
Remove the chicken nuggets from oil and place them on a plate lined with paper towels to drain excess oil.
Preparation of Dipping Sauce (optional)
- 8
Mix the Sauce
In a small bowl, combine ketchup, mayonnaise, and honey. Stir until well mixed.