Jul 14 2026
RestaurantsHimalayan Flavor-Idaho FallsChicken 65 Pizza Recipe

Chicken 65 Pizza Recipe

Time1h 30m
Serves4

Chicken 65 with mozzarella cheese, bell peppers, red onion, and house seasoning on tikka sauce.

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Pizza Base

Method

Prepare Pizza Base

  1. 1

    Activate Yeast

    In a small bowl, combine warm water, sugar, and active dry yeast. Let it sit for about 5-10 minutes until frothy.

  2. 2

    Make Dough

    In a large mixing bowl, combine all-purpose flour and salt. Add the frothy yeast mixture and olive oil. Knead the dough for about 10 minutes until smooth and elastic.

  3. 3

    Let Dough Rise

    Place the dough in a greased bowl, cover with a damp cloth, and let it rise in a warm place for about 1 hour or until doubled in size.

Prepare Chicken 65

  1. 4

    Marinate Chicken

    In a bowl, mix boneless chicken thighs with ginger-garlic paste, red chili powder, turmeric powder, garam masala, lemon juice, and salt. Let it marinate for at least 30 minutes.

  2. 5

    Coat Chicken

    Add cornflour to the marinated chicken and coat the pieces evenly.

  3. 6

    Fry Chicken

    Heat oil in a deep frying pan. Fry the chicken pieces in batches until golden brown and cooked through. Drain on paper towels.

Prepare Tikka Sauce

  1. 7

    Cook Sauce

    In a saucepan, combine tomato puree, cumin powder, coriander powder, red chili powder, garam masala, and salt. Simmer for about 10 minutes until slightly thickened.

Assemble Pizza

  1. 8

    Preheat Oven

    Preheat your oven to 220°C (428°F).

  2. 9

    Roll Out Dough

    Once the dough has risen, punch it down and roll it out into a pizza base on a floured surface.

  3. 10

    Spread Tikka Sauce

    Spread a generous amount of tikka sauce over the rolled-out pizza base.

  4. 11

    Add Chicken and Toppings

    Evenly distribute the fried Chicken 65 over the sauce, then add sliced bell peppers and red onion. Top with shredded mozzarella cheese.

  5. 12

    Bake Pizza

    Place the pizza in the preheated oven and bake for about 15-20 minutes or until the cheese is melted and bubbly.

  6. 13

    Garnish

    Remove from the oven, garnish with fresh cilantro, and let it cool for a few minutes before slicing.

More from Himalayan Flavor-Idaho Falls