Cheese Naan Recipe
Make Cheese Naan Recipe in just 1h 20m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Dough Ingredients
Filling Ingredients
Method
Preparing the Dough
- 1
Activate Yeast
In a small bowl, combine warm water, sugar, and active dry yeast. Stir gently and let it sit for about 5-10 minutes until frothy.
- 2
Mix Dry Ingredients
In a large mixing bowl, whisk together the all-purpose flour and salt.
- 3
Combine Ingredients
Once the yeast is activated, add it to the flour mixture along with yogurt and oil. Mix until a dough begins to form.
- 4
Knead the Dough
Transfer the dough onto a floured surface and knead for about 5-7 minutes until smooth and elastic.
- 5
Let the Dough Rise
Place the kneaded dough in a greased bowl, cover it with a damp cloth, and let it rise in a warm place for about 1 hour or until doubled in size.
Preparing the Filling
- 6
Mix Filling Ingredients
In a bowl, combine the shredded cheese, chopped cilantro, and minced garlic. Mix well and set aside.
Assembling and Cooking the Naan
- 7
Prepare the Naan
Once the dough has risen, punch it down and divide it into equal portions (about 6-8 pieces). Roll each piece into a ball.
- 8
Stuff the Dough
Flatten each ball into a disc, place a tablespoon of the cheese filling in the center, and fold the edges over to seal the filling inside. Gently flatten again.
- 9
Cook the Naan
Heat a skillet or tandoor over medium-high heat. Cook each naan for about 2-3 minutes on each side, until golden brown and cooked through.
- 10