Cheese Garlic Naan Recipe
Make Cheese Garlic Naan Recipe in just 2h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Dough
Garlic Butter
Cheese Filling
Method
Dough Preparation
- 1
Activate Yeast
In a small bowl, combine warm water, sugar, and active dry yeast. Stir gently and let it sit for about 5-10 minutes until frothy.
- 2
Mix Dry Ingredients
In a large mixing bowl, combine the all-purpose flour and salt. Mix well.
- 3
- 4
Knead the Dough
Transfer the dough onto a floured surface and knead for about 8-10 minutes until smooth and elastic.
- 5
Let Dough Rise
Place the kneaded dough in a lightly greased bowl, cover with a damp cloth, and let it rise in a warm place for about 1-2 hours or until doubled in size.
Garlic Butter Preparation
- 6
Melt Butter
In a small saucepan, melt the unsalted butter over low heat.
- 7
Cheese Filling Preparation
- 8
Combine Cheeses
In a bowl, mix together the shredded mozzarella and crumbled feta cheese until well combined.
Naan Cooking
- 9
Shape the Dough
Once the dough has risen, punch it down and divide it into 6-8 equal portions. Roll each portion into a ball and let rest for 10 minutes.
- 10
Roll and Stuff
On a floured surface, roll out each ball into a flat circle about 6-8 inches in diameter. Place a generous amount of the cheese filling in the center, fold the edges over to seal, and then roll it out again gently to flatten.
- 11
- 12