Cheese Dosa Recipe
Make Cheese Dosa Recipe in just 2h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Dosa Batter
Filling
Cooking
Method
Prepare Dosa Batter
- 1
Soak Ingredients
In a bowl, soak the rice, urad dal, and fenugreek seeds in water for at least 4 hours or overnight.
- 2
Blend Batter
Drain the soaked ingredients and blend them in a mixer with the 3 cups of water until a smooth batter forms. The batter should be of pouring consistency.
- 3
Ferment Batter
Transfer the batter to a large bowl, cover it, and let it ferment in a warm place for 8-12 hours until it has risen and has a slightly sour smell.
- 4
Add Salt
Once fermented, add salt to the batter and mix well.
Prepare Filling
- 5
Cook Dosa
- 6
Heat Pan
Heat a non-stick skillet or cast-iron pan over medium heat and add 1 tablespoon of oil or ghee.
- 7
- 8
Add Filling
As the dosa cooks and the edges start to lift, sprinkle a portion of the cheese filling onto one half of the dosa.
- 9
Fold and Serve
Once the cheese melts and the dosa is golden brown, fold it in half and serve hot with chutney or sambar.
- 10
Repeat
Repeat the process with the remaining batter and filling, adding more oil to the pan as needed.