Butter Tandoori Roti Recipe
Make Butter Tandoori Roti Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Dough
Topping
Method
Preparing the Dough
- 1
Mixing Ingredients
In a large mixing bowl, combine the whole wheat flour and salt. Mix well.
- 2
Adding Water
Gradually add water to the flour mixture while kneading. Add oil as well.
- 3
Kneading
Knead the dough until it becomes smooth and elastic, about 5-7 minutes.
- 4
Resting the Dough
Cover the dough with a damp cloth and let it rest for at least 30 minutes.
Cooking the Roti
- 5
Dividing the Dough
After resting, divide the dough into equal portions, about the size of a golf ball.
- 6
Rolling the Roti
On a floured surface, roll each portion into a circle about 6-8 inches in diameter.
- 7
Cooking on Tandoor/Griddle
Preheat a tandoor or a griddle over medium-high heat. Place the rolled roti on it.
- 8
Flipping the Roti
Cook the roti for about 1-2 minutes until bubbles form, then flip it and cook the other side.
- 9