Butter Naan Recipe
Make Butter Naan Recipe in just 2h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Dough Ingredients
Topping Ingredients
Method
Preparing the Dough
- 1
Activate Yeast
In a small bowl, combine warm water, sugar, and active dry yeast. Let it sit for about 5-10 minutes until frothy.
- 2
Combine Ingredients
In a large mixing bowl, combine all-purpose flour and salt. Make a well in the center and add the activated yeast mixture, yogurt, and ghee or melted butter.
- 3
Knead Dough
Mix the ingredients until a dough forms. Transfer it to a floured surface and knead for about 8-10 minutes until smooth and elastic.
- 4
First Rise
Place the dough in a greased bowl and cover it with a damp cloth. Let it rise in a warm place for 1-2 hours or until it has doubled in size.
Cooking the Naan
- 5
Preheat Pan
Preheat a cast-iron skillet or tandoor over medium-high heat.
- 6
Divide Dough
Once the dough has risen, punch it down and divide it into 6-8 equal portions. Roll each portion into a ball.
- 7
Roll Out Naan
On a floured surface, roll out each dough ball into an oval or teardrop shape, about ¼ inch thick.
- 8
Cook Naan
Place the rolled naan onto the hot skillet. Cook for about 1-2 minutes until bubbles form, then flip and cook for another 1-2 minutes until golden brown.
- 9