Butter Momo Recipe
Dumplings or Momo cooked in butter sauce.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Dumpling Dough
Filling
Butter Sauce
Method
Dumpling Dough Preparation
- 1
Prepare the dough
In a large mixing bowl, combine the all-purpose flour and salt. Gradually add water, mixing until a dough forms. Knead the dough on a floured surface for about 5-7 minutes until smooth. Cover with a damp cloth and let it rest for 30 minutes.
Filling Preparation
- 2
Make the filling
In a bowl, combine ground chicken, cabbage, grated carrot, chopped green onions, minced garlic, minced ginger, soy sauce, salt, and black pepper. Mix well until all ingredients are evenly combined.
Dumpling Assembly
- 3
Form the momos
Divide the dough into small balls. Roll out each ball into a thin circle. Place a spoonful of filling in the center of each circle. Fold the dough over the filling to create a half-moon shape and pinch the edges to seal. Repeat until all dough and filling are used.
Cooking the Momos
- 4
Cook the momos
In a large pot, bring water to a boil. Place a steaming basket over the pot and arrange the momos in it. Cover and steam for 15-20 minutes until the momos are cooked through.
Butter Sauce Preparation
- 5
Combining and Serving
- 6
Combine and serve
Once the momos are cooked, toss them in the butter sauce until well coated. Serve hot with your favorite dipping sauce.