Jul 14 2026
Restaurants›Himalayan Flavor-Idaho Falls›Biryani Rice Recipe

Biryani Rice Recipe

Inspired by Himalayan Flavor-Idaho Falls
Time1h
Serves4

Make Biryani Rice Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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Main Ingredients

Spices

Garnish

Method

Preparation

  1. 1

    Rinse the Rice

    Wash the basmati rice under cold water until the water runs clear. Soak it in water for 30 minutes, then drain.

  2. 2

    Chop the Vegetables

    Finely chop the large onion and medium tomato. Prepare the mixed vegetables by washing and chopping them into small pieces.

Cooking

  1. 3

    Sauté Onions and Spices

    In a large pot, heat 2 tablespoons of oil over medium heat. Add the chopped onions and sauté until they turn golden brown. Add the ginger-garlic paste, cumin seeds, cinnamon stick, cloves, and cardamom pods, and sauté for another 2 minutes.

  2. 4

    Add Tomatoes and Vegetables

    Stir in the chopped tomatoes and cook until they become soft. Add the mixed vegetables and sauté for 5 minutes.

  3. 5

    Add Rice and Water

    Add the soaked and drained basmati rice to the pot. Stir gently to mix. Pour in 4 cups of water and add biryani masala, turmeric powder, and salt. Bring to a boil.

  4. 6

    Cook the Rice

    Once boiling, reduce the heat to low, cover the pot with a lid, and cook for 15-20 minutes, or until the rice is fully cooked and the water is absorbed.

Garnishing

  1. 7

    Finish and Serve

    Once the rice is cooked, fluff it with a fork. Garnish with fresh coriander leaves and fried onions. Serve hot with raita or salad.

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