Jul 14 2026
Restaurants›Himalayan Flavor-Idaho Falls›Aloo Gobi Recipe

Aloo Gobi Recipe

Inspired by Himalayan Flavor-Idaho Falls
Time50m
Serves4

Dairy Free | Cauliflower, potatoes, cooked with herbs, spices, tomato, and caramelized onion sauce.

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Ingredients

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Vegetables

Spices and Herbs

Other

Method

Preparation

  1. 1

    Prepare the Vegetables

    Wash and cut the cauliflower into florets. Peel and dice the potatoes into medium-sized cubes. Thinly slice the onion and chop the tomato.

Cooking

  1. 2

    Caramelize Onions

    In a large pan, heat the vegetable oil over medium heat. Add the sliced onions and sauté until they become golden brown and caramelized, about 10-15 minutes.

  2. 3

    Add Spices

    Add the cumin seeds and let them sizzle for a few seconds. Then, add the turmeric powder, coriander powder, salt, and black pepper. Stir to combine the spices with the onions.

  3. 4

    Cook Tomatoes

    Add the chopped tomatoes to the pan and cook for about 5 minutes, until the tomatoes break down and form a sauce.

  4. 5

    Add Cauliflower and Potatoes

    Stir in the cauliflower florets and diced potatoes. Mix well to coat the vegetables with the spice mixture.

  5. 6

    Add Water

    Pour in 1 cup of water and bring the mixture to a boil. Once boiling, reduce the heat to low, cover the pan, and let it simmer for about 20-25 minutes or until the vegetables are tender.

  6. 7

    Finish with Garam Masala and Cilantro

    Once the vegetables are cooked, sprinkle the garam masala and chopped cilantro over the top. Gently stir to combine and cook for an additional 5 minutes.

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