Aloo Cheese Naan Recipe
Make Aloo Cheese Naan Recipe in just 2h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Dough
Filling
Method
Dough Preparation
- 1
Activate Yeast
In a small bowl, mix warm water, sugar, and active dry yeast. Let it sit for about 10 minutes until it becomes frothy.
- 2
Combine Dry Ingredients
In a large mixing bowl, combine all-purpose flour and salt.
- 3
Mix Dough
Once the yeast is activated, add the yeast mixture, yogurt, and ghee to the flour. Mix until a dough forms.
- 4
Knead Dough
Knead the dough on a floured surface for about 5-7 minutes until it is smooth and elastic.
- 5
Proof Dough
Place the dough in an oiled bowl, cover it with a damp cloth, and let it rise in a warm place for 1-2 hours or until it doubles in size.
Filling Preparation
- 6
Prepare Filling
In a mixing bowl, combine the boiled and mashed potatoes, grated cheddar cheese, chopped cilantro, finely chopped green chili, cumin powder, and salt to taste. Mix well until combined.
Assembling and Cooking Naan
- 7
Divide Dough
Once the dough has risen, punch it down and divide it into equal portions (about 8-10 balls).
- 8
Stuff Naan
Take one dough ball, flatten it slightly, and place a spoonful of the potato-cheese filling in the center. Fold the edges over the filling and pinch to seal. Gently roll it out into a flatbread.
- 9