Summer Pappardelle Recipe
Veggies, spinach, capers, shallot, garlic, parmesan ~ 18. Add shrimp +6
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Ingredients
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Pasta and Vegetables
Method
Cooking Instructions
- 1
Cook the Pappardelle
In a large pot, bring salted water to a boil. Add pappardelle pasta and cook according to package instructions until al dente. Drain and set aside.
- 2
Sauté the Aromatics
In a large skillet, heat olive oil over medium heat. Add diced shallots and sauté for about 2-3 minutes until translucent. Add minced garlic and cook for another minute until fragrant.
- 3
Add Spinach and Capers
Stir in the fresh spinach and capers. Cook until the spinach wilts, about 3-4 minutes.
- 4
Combine with Pasta
Add the cooked pappardelle to the skillet, tossing gently to combine. Stir in grated Parmesan cheese and season with salt and black pepper to taste.
- 5
- 6
Serve
Serve hot, garnished with additional Parmesan cheese if desired.