Hillside Benny Recipe
Avocado, spinach, chipotle hollandaise ~ 16
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Ingredients
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Main Ingredients
Method
Preparation
- 1
Prepare the Spinach
In a skillet over medium heat, melt 1 tablespoon of butter. Add the fresh spinach and sauté until wilted, about 2-3 minutes. Set aside.
- 2
Toast the English Muffins
Split the English muffins in half and toast them until golden brown.
- 3
Poach the Eggs
In a pot of simmering water, crack the eggs individually into small bowls and gently slide them into the water. Poach for about 3-4 minutes for a runny yolk. Remove with a slotted spoon and drain on paper towels.
- 4
Make the Chipotle Hollandaise
In a heatproof bowl, whisk together the egg yolks and lemon juice. Place over a pot of simmering water, whisking constantly. Slowly drizzle in melted butter until the sauce thickens. Stir in chipotle, salt, and pepper. Keep warm.
- 5