Numba Six Sandwich Recipe

Time20m

Serves1

House mozzarella, tomato, roasted garlic basil pesto & arugula ~ 12

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

1
Prepare the Ingredients
Slice the tomato into thin rounds and set aside. Tear or slice the mozzarella into pieces.
2
Assemble the Sandwich
Spread roasted garlic basil pesto on one side of each slice of bread. Layer the mozzarella slices, followed by tomato rounds and a handful of arugula on one slice of bread.
3
Season and Close the Sandwich
Drizzle olive oil over the arugula, and sprinkle with salt and black pepper to taste. Top with the second slice of bread, pesto side down.
4
Toast the Sandwich
Heat a skillet over medium heat. Place the sandwich in the skillet and press down gently. Cook for about 3-4 minutes on each side, or until the bread is golden brown and the mozzarella is melty.
5
Serve
Remove from the skillet, slice in half, and serve immediately while warm.