Steamed Mussels Recipe
White wine, local fresh herbs, garlic, butter, roasted focaccia ~ 16
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Ingredients
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Ingredients
Method
Directions
- 1
Prepare the Mussels
Rinse the mussels under cold water, scrubbing the shells to remove any dirt or sand. Remove any beards if present.
- 2
- 3
Add Wine and Herbs
Pour in the white wine and add the chopped parsley, thyme, and basil. Season with salt and black pepper. Bring to a simmer.
- 4
Steam the Mussels
Add the cleaned mussels to the pot, cover, and steam for about 5-7 minutes or until the mussels have opened up. Discard any mussels that do not open.
- 5
Serve
Serve the steamed mussels in a bowl with the broth and garnish with additional fresh herbs. Accompany with slices of roasted focaccia.