Malt Vinegar Hand Cut Fries Recipe
Smoked salt, garlic aioli ~ 8
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Ingredients
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Fries
Method
Preparation
- 1
Prepare the Potatoes
Wash and peel the Russet potatoes. Cut them into thick strips (about 1/4 inch wide) to make hand-cut fries.
- 2
Soak the Fries
Place the cut fries in a bowl of cold water and soak for at least 30 minutes to remove excess starch.
- 3
Preheat the Oven
Preheat your oven to 425°F (220°C).
- 4
Season the Fries
Drain the soaked fries and pat them dry with a clean towel. Toss them in a large bowl with malt vinegar and smoked salt until evenly coated.
- 5
Bake the Fries
Spread the fries in a single layer on a baking sheet lined with parchment paper. Bake for 30-35 minutes, flipping halfway through, until golden brown and crispy.
- 6
Make the Garlic Aioli
In a bowl, mix together mayonnaise, minced garlic, lemon juice, olive oil, and salt to taste. Whisk until smooth and well combined.
- 7
Serve
Once the fries are cooked, remove them from the oven and serve hot with garlic aioli on the side for dipping.