House Granola & Yogurt Recipe

Time40m

Serves12

Yogurt, fresh seasonal fruit, local wildflower honey ~ 12

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Ingredients

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1
Preheat the Oven
Preheat your oven to 350°F (175°C).
2
Mix Dry Ingredients
In a large bowl, combine rolled oats, nuts, seeds, ground cinnamon, and salt.
3
Combine Wet Ingredients
In a separate bowl, mix together honey (or maple syrup), melted coconut oil, and vanilla extract until well combined.
4
Combine Mixtures
Pour the wet mixture over the dry ingredients and mix well until all the dry ingredients are evenly coated.
5
Bake the Granola
Spread the granola mixture evenly on a baking sheet lined with parchment paper. Bake for 20-25 minutes, stirring halfway through, until golden brown.
6
Add Dried Fruits
Once the granola is baked, remove it from the oven, and while still warm, stir in the dried fruit.
7
Cool and Store
Allow the granola to cool completely before transferring it to an airtight container for storage.
8
Serve
To serve, layer yogurt with fresh seasonal fruit and granola, drizzling with local wildflower honey on top.