Fried Egg Sandwich Recipe

Time30m

Serves1

Local sprouts, avocado, fried green tomatoes, garlic aioli ~ 14 (gf available)

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Ingredients

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1
Prepare the Garlic Aioli
In a small bowl, mix together 1/4 cup mayonnaise, 1 clove minced garlic, 1 tsp lemon juice, and salt to taste. Set aside.
2
Cook the Fried Green Tomatoes
Slice green tomatoes and dip them in a mixture of cornmeal, salt, and pepper. Fry them in hot oil until golden brown on both sides, about 3-4 minutes per side. Drain on paper towels.
3
Fry the Eggs
In a non-stick skillet, heat a little oil over medium heat. Crack the eggs into the skillet and cook until the whites are set and the yolks are cooked to your liking, about 2-4 minutes.
4
Assemble the Sandwich
Spread the garlic aioli on one side of each slice of bread. On one slice, layer the fried green tomatoes, sliced avocado, local sprouts, and fried egg. Top with the other slice of bread.
5
Serve
Cut the sandwich in half and serve immediately.