Cheeseburger & Fries Recipe

Time20m

Serves1

100% texas grass-fed beef or plant based burger, lettuce, tomato, red onion, pickled cucumber, 77 sauce. (Vegan available) ~ 18

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Ingredients

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1
Cook the Burger
Grill or pan-fry the Texas grass-fed beef or plant-based burger patty over medium heat for about 4-5 minutes on each side, or until cooked to your desired doneness.
2
Prepare the Vegetables
While the burger is cooking, slice the tomato and red onion. Rinse the lettuce leaves and set aside.
3
Assemble the Burger
Once the burger is cooked, place it on the bottom half of the burger bun. Layer on the lettuce, tomato, red onion, pickled cucumber slices, and drizzle with 77 sauce. Top with the other half of the bun.
4
Serve
Serve immediately with fries on the side.