Burger & Fries Recipe

Time30m

Serves1

Texas grass fed beef or house made veggie burger + cheese + fries ~ 10

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Ingredients

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1
Cook the Burger
Heat a grill or skillet over medium-high heat. Cook the Texas grass fed beef or veggie burger patty for about 3-4 minutes on each side, or until fully cooked and internal temperature reaches 160°F (71°C).
2
Toast the Bun
While the burger is cooking, toast the burger bun on the grill or in a toaster until golden brown.
3
Assemble the Burger
Place the cooked burger patty on the bottom half of the toasted bun. Top with a slice of cheddar cheese, lettuce, tomato slices, onion slices, and pickles. Add ketchup and mustard to taste.
4
Prepare the Fries
In a separate pot, heat oil to 350°F (175°C). Cut potatoes into sticks and fry them in batches until golden brown and crispy, about 5-7 minutes. Drain on paper towels and season with salt.
5
Serve
Serve the assembled burger with a side of fries. Enjoy!