Brulee Grapefruit Recipe
Texas ruby red grapefruit, burnt sugar in the raw ~ 6
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Ingredients
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Ingredients
Method
Directions
- 1
Prepare the Grapefruit
Cut the grapefruit in half and carefully remove any seeds. Use a knife to cut around the edges of the segments to make them easier to scoop out after cooking.
- 2
Add Sugar
Sprinkle the sugar in the raw evenly over the cut surface of each grapefruit half.
- 3
Broil the Grapefruit
Place the grapefruit halves on a baking sheet and broil them in the oven for about 5-7 minutes, or until the sugar has caramelized and formed a burnt crust.
- 4
Finish with Butter
Remove the grapefruit from the oven and carefully drizzle melted butter over the tops for added richness.
- 5
Serve
Let the bruleed grapefruit cool for a minute before serving. Enjoy warm!