Big Brekkie Recipe

Time30m

Serves1

2 farm eggs* any style, fresh local greens, blistered tomatoes, toast + your choice of: Bacon, sausage, or avocado ~ 16

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Ingredients

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1
Cook the Eggs
In a non-stick skillet, cook the farm eggs to your desired style (scrambled, fried, or poached). Season with salt and pepper to taste.
2
Blister the Tomatoes
In the same skillet, add a bit of oil over medium-high heat, and add the tomatoes. Cook until they are blistered and slightly caramelized, about 3-5 minutes.
3
Prepare the Greens
Rinse the fresh local greens under cold water and pat them dry with a paper towel. You can sauté them lightly in the skillet if desired.
4
Toast the Bread
Toast the bread slices until golden brown, either in a toaster or on the skillet.
5
Cook the Protein
If using bacon or sausage, cook them in the skillet until crispy and cooked through. If using avocado, slice it and set aside.
6
Assemble the Dish
On a plate, arrange the toast, add the cooked eggs, blistered tomatoes, and fresh greens. Top with your choice of bacon, sausage, or sliced avocado.