University City Catering Recipe
Hoagie trays are the perfect option. Just email [email protected].
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Ingredients
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Hoagie Tray Ingredients
Method
Hoagie Tray Preparation
- 1
Prepare the Ingredients
Wash and slice the lettuce, tomatoes, and onions. Slice the hoagie rolls in half.
- 2
Layer the Hoagies
On each hoagie roll, spread mayonnaise and mustard to taste. Layer the deli meats, provolone cheese, lettuce, tomato slices, onion slices, and pickles.
- 3
Season and Assemble
Add salt and pepper to each hoagie as desired. Close the hoagie rolls.
- 4
Arrange on Tray
Place the hoagies on a serving tray, cut in half if desired for easier serving.
- 5
Serve
Serve immediately or cover with plastic wrap and refrigerate until ready to serve.