High Street Hoagies Recipe
Just for our University City friends, our Hoagie shop in Franklin’s Table Food Hall serves handcrafted hoagies with fresh, well-sourced ingredients on our signature sesame hoagie rolls.
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Ingredients
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Hoagie Ingredients
Method
Preparation Steps
Prepare the Hoagie Rolls
Slice each sesame hoagie roll in half lengthwise without cutting all the way through.
Spread the Condiments
In a small bowl, mix mayonnaise and Dijon mustard. Spread the mixture evenly on the inside of each hoagie roll.
Layer the Ingredients
Start layering the hoagies with leafy romaine lettuce, followed by sliced turkey breast, provolone cheese, sliced tomatoes, and sliced red onions.
Season the Hoagies
Drizzle a little olive oil over the layered ingredients and season with salt and black pepper to taste.
Close and Serve
Close the hoagie rolls and press down gently. Cut in half if desired and serve immediately.