Rosh Hashanah Recipe
Let High Street take care of Rosh Hashanah this year! Our chefs have prepared a festive and delicious meal for you to share with your loved ones.
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Ingredients
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Main Course
Method
Cooking Instructions
- 1
Prepare the Brisket
Preheat your oven to 325°F (160°C). Season the brisket with salt, black pepper, and thyme. Set aside.
- 2
- 3
- 4
Add Liquids and Vegetables
Pour in the beef broth and red wine. Add brown sugar, carrots, and potatoes. Bring to a simmer.
- 5
Cook the Brisket
Cover the pot and transfer it to the preheated oven. Cook for 3-4 hours, or until the brisket is tender.
- 6
Rest and Serve
Remove the pot from the oven and let the brisket rest for 20 minutes before slicing. Serve with the vegetables and sauce spooned over the top.