Pizza To Go Recipe
Available through the restaurant Tuesday through Saturday after 5 PM.
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Ingredients
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Pizza Dough
Method
Pizza Assembly
- 1
Make the Dough
In a large bowl, dissolve the sugar in warm water. Sprinkle the yeast over the top, and let it sit for about 5 minutes until frothy. Add the olive oil, salt, and flour gradually, mixing with a wooden spoon until a dough forms. Knead the dough on a floured surface for about 8-10 minutes until smooth and elastic. Place the dough in a greased bowl, cover with a cloth, and let it rise in a warm place for 1 hour or until doubled in size.
- 2
Prepare the Pizza
Preheat the oven to 475°F (245°C). Punch down the risen dough and roll it out on a floured surface to your desired thickness. Transfer to a pizza stone or baking sheet. Top with your favorite sauce, cheese, and toppings as desired.
- 3
Bake the Pizza
Bake in the preheated oven for 12-15 minutes or until the crust is golden and the cheese is bubbly. Remove from the oven and let cool for a few minutes before slicing.