Ribeye Steak Recipe

Time50m

Serves1

12 oz ribeye grilled to perfection.

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Ingredients

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1
Prepare the Steak
Remove the ribeye steak from the refrigerator and let it sit at room temperature for about 30 minutes. This helps in even cooking.
2
Season the Steak
Rub the steak with olive oil, then season generously with salt, black pepper, garlic powder, and fresh rosemary on both sides.
3
Preheat the Grill
Preheat your grill to high heat (about 450°F to 500°F).
4
Grill the Steak
Place the seasoned ribeye steak on the grill. Grill for about 4-5 minutes on each side for medium-rare (internal temperature of 135°F). Adjust the time for your desired doneness.
5
Rest the Steak
Remove the steak from the grill and let it rest for 5-10 minutes before slicing. This allows the juices to redistribute.
6
Serve
Slice the steak against the grain and serve immediately.