Private Catering In Your Home Recipe

Time1h

Serves4

Private Catering in your Home

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Ingredients

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1
Marinate the Chicken
In a large bowl, combine olive oil, minced garlic, fresh rosemary, lemon juice, salt, and black pepper. Add the chicken breasts and marinate for at least 30 minutes.
2
Prepare the Vegetables
While the chicken is marinating, wash and chop the mixed vegetables into bite-sized pieces.
3
Cook the Chicken
Preheat the grill or oven to medium-high heat. Cook the marinated chicken for 6-7 minutes on each side, or until fully cooked.
4
Sauté the Vegetables
In a separate pan, heat a little olive oil and sauté the mixed vegetables for about 5-7 minutes until tender. Sprinkle with salt and pepper to taste.
5
Serve the Dish
Plate the grilled chicken breasts with the sautéed vegetables on the side. Top with grated Parmesan cheese before serving.