High Point Grill & Taproom Recipe

Cooking Instructions

1. 1

   Prepare the Patties

   In a bowl, combine the ground beef, salt, black pepper, garlic powder, and onion powder. Mix well and form into four equal patties.

2. 2

   Cook the Patties

   Heat a grill or skillet over medium-high heat. Cook the patties for about 4-5 minutes on each side, or until they reach your desired level of doneness. In the last minute of cooking, place cheddar cheese on top of each patty to melt.

3. 3

   Assemble the Burgers

   Toast the burger buns if desired. On the bottom half of each bun, place a lettuce leaf, followed by the cooked patty, a slice of tomato, pickles, and your choice of ketchup and mustard. Top with the other half of the bun.

4. 4

   Serve

   Serve immediately with your favorite sides, such as fries or a salad.